APA (7th ed.) Citation

Encarnacion, A. B., Bao, H. N. D., Nagasaka, R., & Ohshima, T. (2012). Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo. IntechOpen. https://doi.org/10.5772/30817

Chicago Style (17th ed.) Citation

Encarnacion, Angel Balisi, Huynh Nguyen Duy Bao, Reiko Nagasaka, and Toshiaki Ohshima. Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina Velutipes) Extract In Vivo. IntechOpen, 2012. https://doi.org/10.5772/30817.

MLA (9th ed.) Citation

Encarnacion, Angel Balisi, et al. Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina Velutipes) Extract In Vivo. IntechOpen, 2012. https://doi.org/10.5772/30817.