Differential Effect of Fatty Acids in Nervous Control of Energy Balance

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Main Authors: Magnan, Christophe, Stunff, Hervé Le, Migrenne, Stéphanie
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/27044
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author Magnan, Christophe
Stunff, Hervé Le
Migrenne, Stéphanie
author_facet Magnan, Christophe
Stunff, Hervé Le
Migrenne, Stéphanie
author_sort Magnan, Christophe
collection InTech Open eBooks
description None
doi_str_mv 10.5772/29140
first_indexed 2025-08-04T22:10:47Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-27044</identifier><datestamp>2012-02-01</datestamp> <dc:title>Differential Effect of Fatty Acids in Nervous Control of Energy Balance</dc:title> <dc:creator>Christophe Magnan</dc:creator> <dc:creator>Hervé Le Stunff</dc:creator> <dc:creator>Stéphanie Migrenne</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-02-01</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/27044</dc:identifier> <dc:identifier>doi:10.5772/29140</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-307-921-9</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions</dc:source> </oai_dc:dc>
id InTech-27044
institution Matheson Library
isbn 978-953-307-921-9
language English
last_indexed 2025-08-04T22:10:47Z
publishDate 2012
publisher IntechOpen
record_format intech
spelling InTech-270442012-02-01 Differential Effect of Fatty Acids in Nervous Control of Energy Balance Christophe Magnan Hervé Le Stunff Stéphanie Migrenne Life Sciences None IntechOpen 2012-02-01 Chapter, Part Of Book https://www.intechopen.com/chapters/27044 doi:10.5772/29140 en ISBN:978-953-307-921-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions
spellingShingle Life Sciences
Magnan, Christophe
Stunff, Hervé Le
Migrenne, Stéphanie
Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title_full Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title_fullStr Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title_full_unstemmed Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title_short Differential Effect of Fatty Acids in Nervous Control of Energy Balance
title_sort differential effect of fatty acids in nervous control of energy balance
topic Life Sciences
url https://www.intechopen.com/chapters/27044
work_keys_str_mv AT magnanchristophe differentialeffectoffattyacidsinnervouscontrolofenergybalance
AT stunffhervele differentialeffectoffattyacidsinnervouscontrolofenergybalance
AT migrennestephanie differentialeffectoffattyacidsinnervouscontrolofenergybalance