Biological Properties of Hydroxytyrosol and Its Derivatives

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Main Authors: Fernández-Bolaños, José G., López, Óscar, López-García, M. Ángeles, Marset, Azucena
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/27043
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author Fernández-Bolaños, José G.
López, Óscar
López-García, M. Ángeles
Marset, Azucena
author_facet Fernández-Bolaños, José G.
López, Óscar
López-García, M. Ángeles
Marset, Azucena
author_sort Fernández-Bolaños, José G.
collection InTech Open eBooks
description None
doi_str_mv 10.5772/30743
first_indexed 2025-08-04T22:10:47Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-27043</identifier><datestamp>2012-02-01</datestamp> <dc:title>Biological Properties of Hydroxytyrosol and Its Derivatives</dc:title> <dc:creator>José G. Fernández-Bolaños</dc:creator> <dc:creator>Óscar López</dc:creator> <dc:creator>M. Ángeles López-García</dc:creator> <dc:creator>Azucena Marset</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-02-01</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/27043</dc:identifier> <dc:identifier>doi:10.5772/30743</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-307-921-9</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions</dc:source> </oai_dc:dc>
id InTech-27043
institution Matheson Library
isbn 978-953-307-921-9
language English
last_indexed 2025-08-04T22:10:47Z
publishDate 2012
publisher IntechOpen
record_format intech
spelling InTech-270432012-02-01 Biological Properties of Hydroxytyrosol and Its Derivatives José G. Fernández-Bolaños Óscar López M. Ángeles López-García Azucena Marset Life Sciences None IntechOpen 2012-02-01 Chapter, Part Of Book https://www.intechopen.com/chapters/27043 doi:10.5772/30743 en ISBN:978-953-307-921-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions
spellingShingle Life Sciences
Fernández-Bolaños, José G.
López, Óscar
López-García, M. Ángeles
Marset, Azucena
Biological Properties of Hydroxytyrosol and Its Derivatives
title Biological Properties of Hydroxytyrosol and Its Derivatives
title_full Biological Properties of Hydroxytyrosol and Its Derivatives
title_fullStr Biological Properties of Hydroxytyrosol and Its Derivatives
title_full_unstemmed Biological Properties of Hydroxytyrosol and Its Derivatives
title_short Biological Properties of Hydroxytyrosol and Its Derivatives
title_sort biological properties of hydroxytyrosol and its derivatives
topic Life Sciences
url https://www.intechopen.com/chapters/27043
work_keys_str_mv AT fernandezbolanosjoseg biologicalpropertiesofhydroxytyrosolanditsderivatives
AT lopezoscar biologicalpropertiesofhydroxytyrosolanditsderivatives
AT lopezgarciamangeles biologicalpropertiesofhydroxytyrosolanditsderivatives
AT marsetazucena biologicalpropertiesofhydroxytyrosolanditsderivatives