Gómez-Romero, M., García-Villalba, R., Carrasco-Pancorbo, A., & Fernández-Gutiérrez, A. (2012). Metabolism and Bioavailability of Olive Oil Polyphenols. IntechOpen. https://doi.org/10.5772/30632
Chicago Style (17th ed.) CitationGómez-Romero, María, Rocío García-Villalba, Alegría Carrasco-Pancorbo, and Alberto Fernández-Gutiérrez. Metabolism and Bioavailability of Olive Oil Polyphenols. IntechOpen, 2012. https://doi.org/10.5772/30632.
MLA (9th ed.) CitationGómez-Romero, María, et al. Metabolism and Bioavailability of Olive Oil Polyphenols. IntechOpen, 2012. https://doi.org/10.5772/30632.
Warning: These citations may not always be 100% accurate.