Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology
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| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/27038 |
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| _version_ | 1839564530404818944 |
|---|---|
| author | Rincón, Bárbara Fermoso, Fernando G. Borja, Rafael |
| author_facet | Rincón, Bárbara Fermoso, Fernando G. Borja, Rafael |
| author_sort | Rincón, Bárbara |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/28583 |
| first_indexed | 2025-08-04T22:10:45Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-27038</identifier><datestamp>2012-02-01</datestamp>
<dc:title>Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology</dc:title>
<dc:creator>Bárbara Rincón</dc:creator>
<dc:creator>Fernando G. Fermoso</dc:creator>
<dc:creator>Rafael Borja</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-01</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/27038</dc:identifier>
<dc:identifier>doi:10.5772/28583</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-921-9</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions</dc:source>
</oai_dc:dc> |
| id | InTech-27038 |
| institution | Matheson Library |
| isbn | 978-953-307-921-9 |
| language | English |
| last_indexed | 2025-08-04T22:10:45Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-270382012-02-01 Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology Bárbara Rincón Fernando G. Fermoso Rafael Borja Life Sciences None IntechOpen 2012-02-01 Chapter, Part Of Book https://www.intechopen.com/chapters/27038 doi:10.5772/28583 en ISBN:978-953-307-921-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions |
| spellingShingle | Life Sciences Rincón, Bárbara Fermoso, Fernando G. Borja, Rafael Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title | Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title_full | Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title_fullStr | Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title_full_unstemmed | Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title_short | Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology |
| title_sort | olive oil mill waste treatment improving the sustainability of the olive oil industry with anaerobic digestion technology |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/27038 |
| work_keys_str_mv | AT rinconbarbara oliveoilmillwastetreatmentimprovingthesustainabilityoftheoliveoilindustrywithanaerobicdigestiontechnology AT fermosofernandog oliveoilmillwastetreatmentimprovingthesustainabilityoftheoliveoilindustrywithanaerobicdigestiontechnology AT borjarafael oliveoilmillwastetreatmentimprovingthesustainabilityoftheoliveoilindustrywithanaerobicdigestiontechnology |