Rincón, B., Fermoso, F. G., & Borja, R. (2012). Olive Oil Mill Waste Treatment: Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology. IntechOpen. https://doi.org/10.5772/28583
Chicago Style (17th ed.) CitationRincón, Bárbara, Fernando G. Fermoso, and Rafael Borja. Olive Oil Mill Waste Treatment: Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology. IntechOpen, 2012. https://doi.org/10.5772/28583.
MLA (9th ed.) CitationRincón, Bárbara, et al. Olive Oil Mill Waste Treatment: Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology. IntechOpen, 2012. https://doi.org/10.5772/28583.
Warning: These citations may not always be 100% accurate.