Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

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Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

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Bibliographic Details
Main Authors:	Contesini, Fabiano Jares, Teixeira, Camilo Barroso, Speranza, Paula, Lopes, Danielle Branta, Carvalho, Patrícia de Oliveira, Sato, Hélia Harumi, Macedo, Gabriela Alves
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27037
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