APA (7th ed.) Citation

Contesini, F. J., Teixeira, C. B., Speranza, P., Lopes, D. B., Carvalho, P. d. O., Sato, H. H., & Macedo, G. A. (2012). Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil. IntechOpen. https://doi.org/10.5772/29015

Chicago Style (17th ed.) Citation

Contesini, Fabiano Jares, Camilo Barroso Teixeira, Paula Speranza, Danielle Branta Lopes, Patrícia de Oliveira Carvalho, Hélia Harumi Sato, and Gabriela Alves Macedo. Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/29015.

MLA (9th ed.) Citation

Contesini, Fabiano Jares, et al. Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/29015.