Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

Lignende værker

• Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy
  af: Delgadillo, Ivonne, et al.
  Udgivet: (2012)
• Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
  af: Mignani, Anna Grazia, et al.
  Udgivet: (2012)
• Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
  af: Contesini, Fabiano Jares, et al.
  Udgivet: (2012)
• Metal Determinations in Olive Oil
  af: Yaşar, Sema Bağdat, et al.
  Udgivet: (2012)
• Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology
  af: Rincón, Bárbara, et al.
  Udgivet: (2012)