APA (7th ed.) Citation

Alonso-Salces, R. M., Holland, M. V., Guillou, C., & Héberger, K. (2012). Quality Assessment of Olive Oil by 1H-NMR Fingerprinting. IntechOpen. https://doi.org/10.5772/28701

Chicago Style (17th ed.) Citation

Alonso-Salces, Rosa M., Margaret V. Holland, Claude Guillou, and Károly Héberger. Quality Assessment of Olive Oil by 1H-NMR Fingerprinting. IntechOpen, 2012. https://doi.org/10.5772/28701.

MLA (9th ed.) Citation

Alonso-Salces, Rosa M., et al. Quality Assessment of Olive Oil by 1H-NMR Fingerprinting. IntechOpen, 2012. https://doi.org/10.5772/28701.