Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy

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Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy

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Bibliographic Details
Main Authors:	Delgadillo, Ivonne, Barros, António, Nunes, Alexandra
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27030
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