APA (7th ed.) Citation

Delgadillo, I., Barros, A., & Nunes, A. (2012). Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy. IntechOpen. https://doi.org/10.5772/30679

Chicago Style (17th ed.) Citation

Delgadillo, Ivonne, António Barros, and Alexandra Nunes. Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy. IntechOpen, 2012. https://doi.org/10.5772/30679.

MLA (9th ed.) Citation

Delgadillo, Ivonne, et al. Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy. IntechOpen, 2012. https://doi.org/10.5772/30679.