Sensory Analysis of Virgin Olive Oil

QR Code

Sensory Analysis of Virgin Olive Oil

None

Saved in:

Bibliographic Details
Main Authors:	Bendini, Alessandra, Valli, Enrico, Barbieri, Sara, Toschi, Tullia Gallina
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27029
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Mignani, Anna Grazia, et al.
Published: (2012)

Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil
by: Cicerale, S., et al.
Published: (2012)

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy
by: Delgadillo, Ivonne, et al.
Published: (2012)

Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions
by: Benincasa, Cinzia, et al.
Published: (2012)

Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
by: Ortega, Almudena, et al.
Published: (2012)

Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
by: Contesini, Fabiano Jares, et al.
Published: (2012)

Metal Determinations in Olive Oil
by: Yaşar, Sema Bağdat, et al.
Published: (2012)

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications
by: Sikorska, Ewa, et al.
Published: (2012)

Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology
by: Rincón, Bárbara, et al.
Published: (2012)

Olive Oil Composition: Volatile Compounds
by: Silva, Marco D.R. Gomes da, et al.
Published: (2012)

Traceability of Origin and Authenticity of Olive Oil
by: Rabiei, Zohreh, et al.
Published: (2012)

Microbial Biotechnology in Olive Oil Industry
by: Darvishi, Farshad
Published: (2012)

Metabolism and Bioavailability of Olive Oil Polyphenols
by: Gómez-Romero, María, et al.
Published: (2012)

Meat Products Manufactured with Olive Oil
by: Moon, S.S., et al.
Published: (2012)

Meat Fat Replacement with Olive Oil
by: Al-Abdullah, Basem Mohammed, et al.
Published: (2012)

Olive Oil as Inductor of Microbial Lipase
by: Zarevúcka, Marie
Published: (2012)

Biocatalyzed Production of Structured Olive Oil Triacylglycerols
by: Pham, Laura J., et al.
Published: (2012)

Olive Oil Sector in Albania and Its Perspective
by: Kapaj, Ana Mane, et al.
Published: (2012)

Local resources and global competitiveness: Andalusia virgin olive oil exports
by: E. Moral Pajares, et al.
Published: (2015-09-01)

Local resources and global competitiveness: Andalusia virgin olive oil exports
by: E. Moral Pajares, et al.
Published: (2015-09-01)

Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars
by: Miguel D. Ferro, et al.
Published: (2025-08-01)

Potential Applications of Green Technologies in Olive Oil Industry
by: Ciftci, Ozan Nazim, et al.
Published: (2012)

Olive Oil-Based Delivery of Photosensitizers for Bacterial Eradication
by: Nakonechny, Faina, et al.
Published: (2012)

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting
by: Alonso-Salces, Rosa M., et al.
Published: (2012)

New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments
by: Rodríguez-Gutiérrez, G., et al.
Published: (2012)

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
by: Mohamed M. Abuhabib, et al.
Published: (2025-07-01)

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)
by: Carlotta Breschi, et al.
Published: (2025-06-01)

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties
by: Francesca Blasi, et al.
Published: (2025-06-01)

Cultivation of Olives in Australia
by: Mailer, Rodney J.
Published: (2012)

Wound Healing and Antibacterial Properties of Leaf Essential Oil of Vitex simplicifolia Oliv. from Burkina Faso
by: Ouoba, Magid Abdel, et al.
Published: (2012)

Innovative Technique Combining Laser Irradiation Effect and Electronic Nose for Determination of Olive Oil Organoleptic Characteristics
by: Pierpauli, K., et al.
Published: (2012)

Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach
by: Jiménez-Guerrero, José Felipe, et al.
Published: (2012)

Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers’ Purchase Survey
by: Monia Ennouri, et al.
Published: (2025-06-01)

A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil
by: Tsakiris, Ioannis N., et al.
Published: (2011)

Nutritional and Proteomic Profiles in Developing Olive Inflorescence
by: Kitsaki, Christina K., et al.
Published: (2012)

Use of Cu Fungicides in Vineyards and Olive Groves
by: Vitanovic, Elda
Published: (2012)

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients
by: Mojgan Morvaridzadeh, et al.
Published: (2025-07-01)

Olive – Colletotrichum acutatum: An Example of Fruit-Fungal Interaction
by: Gomes, Sónia, et al.
Published: (2012)

Effect of Extra-Virgin Olive Oil on Hand Foot Syndrome and hs-CRP in Patients Receiving Capecitabine: A Randomized Trial
by: Yenny Dian Andayani, et al.
Published: (2024-01-01)

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact
by: Danny Cliceri, et al.
Published: (2025-07-01)