Sensory Analysis of Virgin Olive Oil
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| Main Authors: | , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/27029 |
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| _version_ | 1839564528363241472 |
|---|---|
| author | Bendini, Alessandra Valli, Enrico Barbieri, Sara Toschi, Tullia Gallina |
| author_facet | Bendini, Alessandra Valli, Enrico Barbieri, Sara Toschi, Tullia Gallina |
| author_sort | Bendini, Alessandra |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/29650 |
| first_indexed | 2025-08-04T22:10:44Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-27029</identifier><datestamp>2012-02-01</datestamp>
<dc:title>Sensory Analysis of Virgin Olive Oil</dc:title>
<dc:creator>Alessandra Bendini</dc:creator>
<dc:creator>Enrico Valli</dc:creator>
<dc:creator>Sara Barbieri</dc:creator>
<dc:creator>Tullia Gallina Toschi</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-01</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/27029</dc:identifier>
<dc:identifier>doi:10.5772/29650</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-921-9</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions</dc:source>
</oai_dc:dc> |
| id | InTech-27029 |
| institution | Matheson Library |
| isbn | 978-953-307-921-9 |
| language | English |
| last_indexed | 2025-08-04T22:10:44Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-270292012-02-01 Sensory Analysis of Virgin Olive Oil Alessandra Bendini Enrico Valli Sara Barbieri Tullia Gallina Toschi Life Sciences None IntechOpen 2012-02-01 Chapter, Part Of Book https://www.intechopen.com/chapters/27029 doi:10.5772/29650 en ISBN:978-953-307-921-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/869 ; Olive Oil - Constituents, Quality, Health Properties and Bioconversions |
| spellingShingle | Life Sciences Bendini, Alessandra Valli, Enrico Barbieri, Sara Toschi, Tullia Gallina Sensory Analysis of Virgin Olive Oil |
| title | Sensory Analysis of Virgin Olive Oil |
| title_full | Sensory Analysis of Virgin Olive Oil |
| title_fullStr | Sensory Analysis of Virgin Olive Oil |
| title_full_unstemmed | Sensory Analysis of Virgin Olive Oil |
| title_short | Sensory Analysis of Virgin Olive Oil |
| title_sort | sensory analysis of virgin olive oil |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/27029 |
| work_keys_str_mv | AT bendinialessandra sensoryanalysisofvirginoliveoil AT vallienrico sensoryanalysisofvirginoliveoil AT barbierisara sensoryanalysisofvirginoliveoil AT toschitulliagallina sensoryanalysisofvirginoliveoil |