Bendini, A., Valli, E., Barbieri, S., & Toschi, T. G. (2012). Sensory Analysis of Virgin Olive Oil. IntechOpen. https://doi.org/10.5772/29650
Chicago Style (17th ed.) CitationBendini, Alessandra, Enrico Valli, Sara Barbieri, and Tullia Gallina Toschi. Sensory Analysis of Virgin Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/29650.
MLA (9th ed.) CitationBendini, Alessandra, et al. Sensory Analysis of Virgin Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/29650.
Warning: These citations may not always be 100% accurate.