Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

QR Code

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

None

Saved in:

Bibliographic Details
Main Authors:	Sikorska, Ewa, Khmelinskii, Igor, Sikorski, Marek
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27027
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy
by: Delgadillo, Ivonne, et al.
Published: (2012)

Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
by: Mignani, Anna Grazia, et al.
Published: (2012)

Sensory Analysis of Virgin Olive Oils
by: Muzzalupo, Innocenzo, et al.
Published: (2012)

Sensory Analysis of Virgin Olive Oil
by: Bendini, Alessandra, et al.
Published: (2012)

Olive Oil Traceability
by: Perri, Enzo, et al.
Published: (2012)

Potential Applications of Green Technologies in Olive Oil Industry
by: Ciftci, Ozan Nazim, et al.
Published: (2012)

Packaging and Storage of Olive Oil
by: Piscopo, Amalia, et al.
Published: (2012)

Metal Determinations in Olive Oil
by: Yaşar, Sema Bağdat, et al.
Published: (2012)

Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
by: Contesini, Fabiano Jares, et al.
Published: (2012)

Technological Aspects of Olive Oil Production
by: Servili, Maurizio, et al.
Published: (2012)

Olive Oil Composition: Volatile Compounds
by: Silva, Marco D.R. Gomes da, et al.
Published: (2012)

Traceability of Origin and Authenticity of Olive Oil
by: Rabiei, Zohreh, et al.
Published: (2012)

Microbial Biotechnology in Olive Oil Industry
by: Darvishi, Farshad
Published: (2012)

Metabolism and Bioavailability of Olive Oil Polyphenols
by: Gómez-Romero, María, et al.
Published: (2012)

Meat Products Manufactured with Olive Oil
by: Moon, S.S., et al.
Published: (2012)

Meat Fat Replacement with Olive Oil
by: Al-Abdullah, Basem Mohammed, et al.
Published: (2012)

Olive Oil as Inductor of Microbial Lipase
by: Zarevúcka, Marie
Published: (2012)

Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology
by: Rincón, Bárbara, et al.
Published: (2012)

Modern Methodologies to Assess the Olive Oil Quality
by: Sindona, Giovanni, et al.
Published: (2012)

Biocatalyzed Production of Structured Olive Oil Triacylglycerols
by: Pham, Laura J., et al.
Published: (2012)

Olive Oil Sector in Albania and Its Perspective
by: Kapaj, Ana Mane, et al.
Published: (2012)

The Compost of Olive Mill Pomace: From a Waste to a Resource - Environmental Benefits of Its Application in Olive Oil Groves
by: Gómez-Muñoz, Beatriz, et al.
Published: (2012)

Olive Oil-Based Delivery of Photosensitizers for Bacterial Eradication
by: Nakonechny, Faina, et al.
Published: (2012)

Fluorescence spectroscopy : new methods and applications/
Published: (1992)

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting
by: Alonso-Salces, Rosa M., et al.
Published: (2012)

New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments
by: Rodríguez-Gutiérrez, G., et al.
Published: (2012)

Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
by: Britti, Domenico, et al.
Published: (2012)

Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil
by: Cicerale, S., et al.
Published: (2012)

Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods
by: El-Abassy, Rasha M., et al.
Published: (2011)

Olive Tree Genomic
by: Muleo, Rosario, et al.
Published: (2012)

Origin and History of the Olive
by: Breton, Catherine Marie, et al.
Published: (2012)

Cultivation of Olives in Australia
by: Mailer, Rodney J.
Published: (2012)

Fluorescence and phosphorescence spectroscopy /
by: Rendell, David
Published: (1987)

Olive Mill By-Products Management
by: Toscano, Pietro, et al.
Published: (2012)

Microbiological Aspects of Table Olives
by: Romeo, Flora Valeria
Published: (2012)

Wound Healing and Antibacterial Properties of Leaf Essential Oil of Vitex simplicifolia Oliv. from Burkina Faso
by: Ouoba, Magid Abdel, et al.
Published: (2012)

Innovative Technique Combining Laser Irradiation Effect and Electronic Nose for Determination of Olive Oil Organoleptic Characteristics
by: Pierpauli, K., et al.
Published: (2012)

Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach
by: Jiménez-Guerrero, José Felipe, et al.
Published: (2012)

Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01)

Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01)