Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

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Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

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Bibliographic Details
Main Authors:	Sikorska, Ewa, Khmelinskii, Igor, Sikorski, Marek
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27027
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