Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

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Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

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Bibliographic Details
Main Authors:	Mignani, Anna Grazia, Ciaccheri, Leonardo, Mencaglia, Andrea Azelio, Cimato, Antonio
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/27026
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