Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., & Cimato, A. (2012). Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. IntechOpen. https://doi.org/10.5772/30275
Chicago Style (17th ed.) CitationMignani, Anna Grazia, Leonardo Ciaccheri, Andrea Azelio Mencaglia, and Antonio Cimato. Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/30275.
MLA (9th ed.) CitationMignani, Anna Grazia, et al. Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. IntechOpen, 2012. https://doi.org/10.5772/30275.
Warning: These citations may not always be 100% accurate.