Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

समान संसाधन

• Olive Oil Composition: Volatile Compounds
  द्वारा: Silva, Marco D.R. Gomes da, और अन्य
  प्रकाशित: (2012)
• Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars
  द्वारा: Miguel D. Ferro, और अन्य
  प्रकाशित: (2025-08-01)
• Sensory Analysis of Virgin Olive Oil
  द्वारा: Bendini, Alessandra, और अन्य
  प्रकाशित: (2012)
• Profiling of volatile compounds in four Egyptian date cultivars
  द्वारा: T. G. Abedelmaksoud, और अन्य
  प्रकाशित: (2025-07-01)
• Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)
  द्वारा: Carlotta Breschi, और अन्य
  प्रकाशित: (2025-06-01)