Odumeru, J. A., & León-Velarde, C. G. (2012). Salmonella Detection Methods for Food and Food Ingredients. IntechOpen. https://doi.org/10.5772/29526
Chicago Style (17th ed.) CitationOdumeru, Joseph A., and Carlos G. León-Velarde. Salmonella Detection Methods for Food and Food Ingredients. IntechOpen, 2012. https://doi.org/10.5772/29526.
MLA (9th ed.) CitationOdumeru, Joseph A., and Carlos G. León-Velarde. Salmonella Detection Methods for Food and Food Ingredients. IntechOpen, 2012. https://doi.org/10.5772/29526.
Warning: These citations may not always be 100% accurate.