Use Thyme Essential Oils for the Prevention of Salmonellosis
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| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/26433 |
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| _version_ | 1839564337395531776 |
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| author | Romane, Abderrahmane Harrak, Rajae Bahri, Fouad |
| author_facet | Romane, Abderrahmane Harrak, Rajae Bahri, Fouad |
| author_sort | Romane, Abderrahmane |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/29351 |
| first_indexed | 2025-08-04T22:07:41Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-26433</identifier><datestamp>2012-01-20</datestamp>
<dc:title>Use Thyme Essential Oils for the Prevention of Salmonellosis</dc:title>
<dc:creator>Abderrahmane Romane</dc:creator>
<dc:creator>Rajae Harrak</dc:creator>
<dc:creator>Fouad Bahri</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/26433</dc:identifier>
<dc:identifier>doi:10.5772/29351</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-782-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen</dc:source>
</oai_dc:dc> |
| id | InTech-26433 |
| institution | Matheson Library |
| isbn | 978-953-307-782-6 |
| language | English |
| last_indexed | 2025-08-04T22:07:41Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-264332012-01-20 Use Thyme Essential Oils for the Prevention of Salmonellosis Abderrahmane Romane Rajae Harrak Fouad Bahri Health Sciences None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26433 doi:10.5772/29351 en ISBN:978-953-307-782-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen |
| spellingShingle | Health Sciences Romane, Abderrahmane Harrak, Rajae Bahri, Fouad Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title | Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title_full | Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title_fullStr | Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title_full_unstemmed | Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title_short | Use Thyme Essential Oils for the Prevention of Salmonellosis |
| title_sort | use thyme essential oils for the prevention of salmonellosis |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/26433 |
| work_keys_str_mv | AT romaneabderrahmane usethymeessentialoilsforthepreventionofsalmonellosis AT harrakrajae usethymeessentialoilsforthepreventionofsalmonellosis AT bahrifouad usethymeessentialoilsforthepreventionofsalmonellosis |