Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

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Bibliographic Details
Main Authors: Gupta, Shilpi, Abu-Ghannam, Nissreen
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Health Sciences
Online Access:https://www.intechopen.com/chapters/26432
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