Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods
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| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/26432 |
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| _version_ | 1839564337061036032 |
|---|---|
| author | Gupta, Shilpi Abu-Ghannam, Nissreen |
| author_facet | Gupta, Shilpi Abu-Ghannam, Nissreen |
| author_sort | Gupta, Shilpi |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/29460 |
| first_indexed | 2025-08-04T22:07:41Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-26432</identifier><datestamp>2012-01-20</datestamp>
<dc:title>Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods</dc:title>
<dc:creator>Shilpi Gupta</dc:creator>
<dc:creator>Nissreen Abu-Ghannam</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/26432</dc:identifier>
<dc:identifier>doi:10.5772/29460</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-782-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen</dc:source>
</oai_dc:dc> |
| id | InTech-26432 |
| institution | Matheson Library |
| isbn | 978-953-307-782-6 |
| language | English |
| last_indexed | 2025-08-04T22:07:41Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-264322012-01-20 Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods Shilpi Gupta Nissreen Abu-Ghannam Health Sciences None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26432 doi:10.5772/29460 en ISBN:978-953-307-782-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen |
| spellingShingle | Health Sciences Gupta, Shilpi Abu-Ghannam, Nissreen Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title | Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title_full | Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title_fullStr | Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title_full_unstemmed | Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title_short | Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods |
| title_sort | recent advances in the application of non thermal methods for the prevention of salmonella in foods |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/26432 |
| work_keys_str_mv | AT guptashilpi recentadvancesintheapplicationofnonthermalmethodsforthepreventionofsalmonellainfoods AT abughannamnissreen recentadvancesintheapplicationofnonthermalmethodsforthepreventionofsalmonellainfoods |