Gupta, S., & Abu-Ghannam, N. (2012). Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen. https://doi.org/10.5772/29460
Chicago Style (17th ed.) CitationGupta, Shilpi, and Nissreen Abu-Ghannam. Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen, 2012. https://doi.org/10.5772/29460.
MLA (9th ed.) CitationGupta, Shilpi, and Nissreen Abu-Ghannam. Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen, 2012. https://doi.org/10.5772/29460.
Warning: These citations may not always be 100% accurate.