Attachment and Biofilm Formation by Salmonella in Food Processing Environments

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Attachment and Biofilm Formation by Salmonella in Food Processing Environments

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Bibliographic Details
Main Authors:	Giaouris, Efstathios, Chorianopoulos, Nikos, Skandamis, Panagiotis, Nychas, George-John
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/26427
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