Giaouris, E., Chorianopoulos, N., Skandamis, P., & Nychas, G. (2012). Attachment and Biofilm Formation by Salmonella in Food Processing Environments. IntechOpen. https://doi.org/10.5772/28107
Chicago Style (17th ed.) CitationGiaouris, Efstathios, Nikos Chorianopoulos, Panagiotis Skandamis, and George-John Nychas. Attachment and Biofilm Formation by Salmonella in Food Processing Environments. IntechOpen, 2012. https://doi.org/10.5772/28107.
MLA (9th ed.) CitationGiaouris, Efstathios, et al. Attachment and Biofilm Formation by Salmonella in Food Processing Environments. IntechOpen, 2012. https://doi.org/10.5772/28107.
Warning: These citations may not always be 100% accurate.