Occurrence of Salmonella in Minimally Processed Vegetables

Lignende værker

• The Occurrence of Salmonella in Various Marine Environments in Turkey
  af: Altuğ, Gülşen
  Udgivet: (2012)
• Neuroimaging and Outcome Assessment in Vegetative and Minimally Conscious State
  af: Marino, Silvia, et al.
  Udgivet: (2012)
• Attachment and Biofilm Formation by Salmonella in Food Processing Environments
  af: Giaouris, Efstathios, et al.
  Udgivet: (2012)
• The Role of Foods in Salmonella Infections
  af: Gómez-Aldapa, Carlos Alberto, et al.
  Udgivet: (2012)
• Salmonella in Fish and Fishery Products
  af: Olgunoğlu, İlkan Ali
  Udgivet: (2012)