Tohutoro APA (7th ed.)

Srebernich, S. M., Silveira, N. F. d. A., & Gonçalves, G. M. S. (2012). Occurrence of Salmonella in Minimally Processed Vegetables. IntechOpen. https://doi.org/10.5772/29049

Tohutoru Kātū Chicago

Srebernich, Silvana Mariana, Neliane Ferraz de Arruda Silveira, me Gisele Mara Silva Gonçalves. Occurrence of Salmonella in Minimally Processed Vegetables. IntechOpen, 2012. https://doi.org/10.5772/29049.

Tohutoro MLA

Srebernich, Silvana Mariana, et al. Occurrence of Salmonella in Minimally Processed Vegetables. IntechOpen, 2012. https://doi.org/10.5772/29049.

Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.