Gómez-Aldapa, C. A., Torres-Vitela, M. d. R., Villarruel-López, A., & Castro-Rosas, J. (2012). The Role of Foods in Salmonella Infections. IntechOpen. https://doi.org/10.5772/28316
Chicago Style (17th ed.) CitationGómez-Aldapa, Carlos Alberto, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López, and Javier Castro-Rosas. The Role of Foods in Salmonella Infections. IntechOpen, 2012. https://doi.org/10.5772/28316.
MLA (9th ed.) CitationGómez-Aldapa, Carlos Alberto, et al. The Role of Foods in Salmonella Infections. IntechOpen, 2012. https://doi.org/10.5772/28316.
Warning: These citations may not always be 100% accurate.