Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

QR Code

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

None

Saved in:

Bibliographic Details
Main Authors:	Irina, Ioannou, Mohamed, Ghoul
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2012
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/26397
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenolic Constituents and Antioxidant Properties of some Thai Plants
by: Maisuthisakul, Pitchaon
Published: (2012)

Stobadine – An Indole Type Alternative to the Phenolic Antioxidant Reference Trolox
by: Juranek, Ivo, et al.
Published: (2012)

Biological Oxidations and Antioxidant Activity of Natural Products
by: Nunes, Xirley Pereira, et al.
Published: (2012)

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
by: Borodin, Eugene A., et al.
Published: (2011)

Column Chromatography for Terpenoids and Flavonoids
by: Çitoğlu, Gülçin Saltan, et al.
Published: (2012)

Flavonoids in some Iranian Angiosperms
by: Noori, Mitra
Published: (2012)

The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide
by: Najafzadeh, Mojgan, et al.
Published: (2011)

Enzyme-Mediated Preparation of Flavonoid Esters and Their Applications
by: Viskupicova, Jana, et al.
Published: (2012)

Effect of Refining Process and Use of Natural Antioxidants on Soybean Oil
by: Medina-Juárez, Luis Ángel, et al.
Published: (2011)

Enzyme based phenol biosensors
by: Ozoner, Seyda Korkut, et al.
Published: (2011)

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
by: Suruga, Kohei, et al.
Published: (2011)

Characterization of total phenolic and flavonoid content in Pseudoconyza viscosa (Mill.) and its in-silico antioxidant evaluation
by: Ayesha Zahid, et al.
Published: (2025-07-01)

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System
by: Du Yong Cho, et al.
Published: (2025-07-01)

Antioxidant activity, total phenolic, flavonoid, and caffeine contents of robusta coffee (Coffea canephora) fermented with lactic acid bacteria
by: Nadira Aisyah, et al.
Published: (2025-05-01)

Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates
by: Salazar-Vega, Ine M., et al.
Published: (2012)

The Inhibitory Effect of Natural Stilbenes and Their Analogues on Catalytic Activity of Cytochromes P450 Family 1 in Comparison with Other Phenols - Structure and Activity Relationship
by: Mikstacka, Renata, et al.
Published: (2012)

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants
by: Goñi, Isabel, et al.
Published: (2011)

Pulsed Electric Fields for Food Processing Technology
by: Mohamed, Maged E.A., et al.
Published: (2012)

Hydrogen: From a Biologically Inert Gas to a Unique Antioxidant
by: Liu, Shulin, et al.
Published: (2012)

Hybrid Film Biosensor for Phenolic Compounds Detection
by: Cabaj, Joanna, et al.
Published: (2011)

Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar
by: Nirmala Sharma, et al.
Published: (2025-05-01)

Structural Analysis of Flavonoids and Related Compounds - A Review of Spectroscopic Applications
by: Pinheiro, Pedro F., et al.
Published: (2012)

Chemical Composition and Antioxidant Activity of Small Fruits
by: Viskelis, Pranas, et al.
Published: (2012)

Antimicrobial and Antioxidant Activities of Some Plant Extracts
by: Scio, Elita, et al.
Published: (2012)

Antioxidant Activity of European Mistletoe (Viscum album)
by: Vicas, Simona Ioana, et al.
Published: (2012)

Antioxidant, Anticancer Activity, and Other Health Effects of a Nutritional Supplement (Galaxy(r))
by: Booth, Gary M., et al.
Published: (2012)

Study of flavonoids and phenolic acids in green tea leaves
by: O. Yu. Maslov, et al.
Published: (2021-12-01)

The Susceptibility of Staphylococcus aureus and Klebsiella pneumoniae to Naturally Derived Selected Classes of Flavonoids
by: Bodenstein, Johannes, et al.
Published: (2012)

Total Phenolic, Flavonoids and Vitamin C Contents with Antioxidant Activity of Urtica dioica L. Leaves Growing in Zakho, Kurdistan Region-Iraq
by: Gharbia A. Omer, et al.
Published: (2024-05-01)

Flavonoid Glycosides and Phenolic Acids from Inula Oculus-Christi Modulate Membrane Organization and Provide Antioxidant Protection
by: Ralitsa Veleva, et al.
Published: (2025-06-01)

Antioxidant and Anti-Inflammatory Activities of Sasa quelpaertensis Leaf Extracts
by: Kim, Se-Jae, et al.
Published: (2012)

Subcloning and Expression of Functional Human Cathepsin B and K in E. coli: Characterization and Inhibition by Flavonoids
by: Wen, Lisa, et al.
Published: (2011)

Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC
by: Ilham Nazhan Numan
Published: (2023-01-01)

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
by: Hua ZHANG, et al.
Published: (2018-01-01)

Comparative Metabolomics of Transgenic Tobacco Plants (Nicotiana tabacum var. Xanthi) Reveals Differential Effects of Engineered Complete and Incomplete Flavonoid Pathways on the Metabolome
by: Broeckling, Corey D., et al.
Published: (2012)

Flavonoids from <i>Impatiens grandulifera</i> and Their Antioxidant Activity
by: A. K. Whaley, et al.
Published: (2023-12-01)

Sarcodon Mushrooms: Biologically Active Metabolites
by: Marcotullio, Maria Carla
Published: (2011)

Biologically Active Molecules from Soybeans
by: Kurosu, Michio
Published: (2011)

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China
by: Li-tao TONG, et al.
Published: (2014-08-01)

Phytoremediation of Bis-Phenol A via Secretory Fungal Peroxidases Produced by Transgenic Plants
by: Sonoki, Tomonori, et al.
Published: (2012)