Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
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| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/26397 |
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| _version_ | 1839563522516713472 |
|---|---|
| author | Irina, Ioannou Mohamed, Ghoul |
| author_facet | Irina, Ioannou Mohamed, Ghoul |
| author_sort | Irina, Ioannou |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/30690 |
| first_indexed | 2025-08-04T21:54:44Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-26397</identifier><datestamp>2012-01-20</datestamp>
<dc:title>Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants</dc:title>
<dc:creator>Ioannou Irina</dc:creator>
<dc:creator>Ghoul Mohamed</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/26397</dc:identifier>
<dc:identifier>doi:10.5772/30690</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-820-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/584 ; Advances in Applied Biotechnology</dc:source>
</oai_dc:dc> |
| id | InTech-26397 |
| institution | Matheson Library |
| isbn | 978-953-307-820-5 |
| language | English |
| last_indexed | 2025-08-04T21:54:44Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-263972012-01-20 Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants Ioannou Irina Ghoul Mohamed Life Sciences None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26397 doi:10.5772/30690 en ISBN:978-953-307-820-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/584 ; Advances in Applied Biotechnology |
| spellingShingle | Life Sciences Irina, Ioannou Mohamed, Ghoul Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title | Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title_full | Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title_fullStr | Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title_full_unstemmed | Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title_short | Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants |
| title_sort | biological activities and effects of food processing on flavonoids as phenolic antioxidants |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/26397 |
| work_keys_str_mv | AT irinaioannou biologicalactivitiesandeffectsoffoodprocessingonflavonoidsasphenolicantioxidants AT mohamedghoul biologicalactivitiesandeffectsoffoodprocessingonflavonoidsasphenolicantioxidants |