APA (7th ed.) Citation

Irina, I., & Mohamed, G. (2012). Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants. IntechOpen. https://doi.org/10.5772/30690

Chicago Style (17th ed.) Citation

Irina, Ioannou, and Ghoul Mohamed. Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants. IntechOpen, 2012. https://doi.org/10.5772/30690.

MLA (9th ed.) Citation

Irina, Ioannou, and Ghoul Mohamed. Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants. IntechOpen, 2012. https://doi.org/10.5772/30690.

Warning: These citations may not always be 100% accurate.