APA (7th ed.) Citation

Juodeikiene, G., Bartkiene, E., Viskelis, P., Urbonaviciene, D., Eidukonyte, D., & Bobinas, C. (2012). Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products. IntechOpen. https://doi.org/10.5772/30692

Chicago Style (17th ed.) Citation

Juodeikiene, Grazina, Elena Bartkiene, Pranas Viskelis, Dalia Urbonaviciene, Dalia Eidukonyte, and Ceslovas Bobinas. Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products. IntechOpen, 2012. https://doi.org/10.5772/30692.

MLA (9th ed.) Citation

Juodeikiene, Grazina, et al. Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products. IntechOpen, 2012. https://doi.org/10.5772/30692.