Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

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Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

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Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	González-Tenorio, Roberto, Fernández-Diez, Ana, Caro, Irma, Mateo, Javier
Formáid:	Leictreonach Caibidil leabhair
Teanga:	Béarla
Foilsithe / Cruthaithe:	IntechOpen 2012
Ábhair:	Physical Sciences, Engineering and Technology
Rochtain ar líne:	https://www.intechopen.com/chapters/26283
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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