Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes
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| Autores principales: | , , , |
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/26283 |
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| _version_ | 1839563513819824128 |
|---|---|
| author | González-Tenorio, Roberto Fernández-Diez, Ana Caro, Irma Mateo, Javier |
| author_facet | González-Tenorio, Roberto Fernández-Diez, Ana Caro, Irma Mateo, Javier |
| author_sort | González-Tenorio, Roberto |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/28582 |
| first_indexed | 2025-08-04T21:54:36Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-26283</identifier><datestamp>2012-01-20</datestamp>
<dc:title>Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes</dc:title>
<dc:creator>Roberto González-Tenorio</dc:creator>
<dc:creator>Ana Fernández-Diez</dc:creator>
<dc:creator>Irma Caro</dc:creator>
<dc:creator>Javier Mateo</dc:creator>
<dc:subject>Physical Sciences, Engineering and Technology</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/26283</dc:identifier>
<dc:identifier>doi:10.5772/28582</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-817-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/578 ; Atomic Absorption Spectroscopy</dc:source>
</oai_dc:dc> |
| id | InTech-26283 |
| institution | Matheson Library |
| isbn | 978-953-307-817-5 |
| language | English |
| last_indexed | 2025-08-04T21:54:36Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-262832012-01-20 Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes Roberto González-Tenorio Ana Fernández-Diez Irma Caro Javier Mateo Physical Sciences, Engineering and Technology None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26283 doi:10.5772/28582 en ISBN:978-953-307-817-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/578 ; Atomic Absorption Spectroscopy |
| spellingShingle | Physical Sciences, Engineering and Technology González-Tenorio, Roberto Fernández-Diez, Ana Caro, Irma Mateo, Javier Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title | Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title_full | Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title_fullStr | Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title_full_unstemmed | Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title_short | Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes |
| title_sort | comparative assessment of the mineral content of a latin american raw sausage made by traditional or non traditional processes |
| topic | Physical Sciences, Engineering and Technology |
| url | https://www.intechopen.com/chapters/26283 |
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