González-Tenorio, R., Fernández-Diez, A., Caro, I., & Mateo, J. (2012). Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes. IntechOpen. https://doi.org/10.5772/28582
Chicago Style (17th ed.) CitationGonzález-Tenorio, Roberto, Ana Fernández-Diez, Irma Caro, and Javier Mateo. Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes. IntechOpen, 2012. https://doi.org/10.5772/28582.
MLA (9th ed.) CitationGonzález-Tenorio, Roberto, et al. Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes. IntechOpen, 2012. https://doi.org/10.5772/28582.
Warning: These citations may not always be 100% accurate.