Nutritional Metals in Foods by AAS

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Bibliographic Details
Main Author: Millikan, Mary
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2012
Subjects:
Online Access:https://www.intechopen.com/chapters/26282
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author Millikan, Mary
author_facet Millikan, Mary
author_sort Millikan, Mary
collection InTech Open eBooks
description None
doi_str_mv 10.5772/27556
first_indexed 2025-08-04T21:54:36Z
format Electronic
Book Chapter
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id InTech-26282
institution Matheson Library
isbn 978-953-307-817-5
language English
last_indexed 2025-08-04T21:54:36Z
publishDate 2012
publisher IntechOpen
record_format intech
spelling InTech-262822012-01-20 Nutritional Metals in Foods by AAS Mary Millikan Physical Sciences, Engineering and Technology None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26282 doi:10.5772/27556 en ISBN:978-953-307-817-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/578 ; Atomic Absorption Spectroscopy
spellingShingle Physical Sciences, Engineering and Technology
Millikan, Mary
Nutritional Metals in Foods by AAS
title Nutritional Metals in Foods by AAS
title_full Nutritional Metals in Foods by AAS
title_fullStr Nutritional Metals in Foods by AAS
title_full_unstemmed Nutritional Metals in Foods by AAS
title_short Nutritional Metals in Foods by AAS
title_sort nutritional metals in foods by aas
topic Physical Sciences, Engineering and Technology
url https://www.intechopen.com/chapters/26282
work_keys_str_mv AT millikanmary nutritionalmetalsinfoodsbyaas