Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate
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Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Kieli: | englanti |
| Julkaistu: |
IntechOpen
2012
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| Aiheet: | |
| Linkit: | https://www.intechopen.com/chapters/25922 |
| Tagit: |
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| _version_ | 1839564842699063296 |
|---|---|
| author | Kouguchi, Tomomi Zhang, Youzuo Sato, Mikako Takahata, Yoshihisa Morimatsu, Fumiki |
| author_facet | Kouguchi, Tomomi Zhang, Youzuo Sato, Mikako Takahata, Yoshihisa Morimatsu, Fumiki |
| author_sort | Kouguchi, Tomomi |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/28413 |
| first_indexed | 2025-08-04T22:15:43Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25922</identifier><datestamp>2012-01-11</datestamp>
<dc:title>Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate</dc:title>
<dc:creator>Tomomi Kouguchi</dc:creator>
<dc:creator>Youzuo Zhang</dc:creator>
<dc:creator>Mikako Sato</dc:creator>
<dc:creator>Yoshihisa Takahata</dc:creator>
<dc:creator>Fumiki Morimatsu</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-11</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25922</dc:identifier>
<dc:identifier>doi:10.5772/28413</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-992-9</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/940 ; Atherogenesis</dc:source>
</oai_dc:dc> |
| id | InTech-25922 |
| institution | Matheson Library |
| isbn | 978-953-307-992-9 |
| language | English |
| last_indexed | 2025-08-04T22:15:43Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-259222012-01-11 Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate Tomomi Kouguchi Youzuo Zhang Mikako Sato Yoshihisa Takahata Fumiki Morimatsu Health Sciences None IntechOpen 2012-01-11 Chapter, Part Of Book https://www.intechopen.com/chapters/25922 doi:10.5772/28413 en ISBN:978-953-307-992-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/940 ; Atherogenesis |
| spellingShingle | Health Sciences Kouguchi, Tomomi Zhang, Youzuo Sato, Mikako Takahata, Yoshihisa Morimatsu, Fumiki Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title | Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title_full | Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title_fullStr | Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title_full_unstemmed | Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title_short | Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate |
| title_sort | vasoprotective effect of foods as treatments chicken collagen hydrolysate |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/25922 |
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