Kouguchi, T., Zhang, Y., Sato, M., Takahata, Y., & Morimatsu, F. (2012). Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate. IntechOpen. https://doi.org/10.5772/28413
Chicago Style (17th ed.) CitationKouguchi, Tomomi, Youzuo Zhang, Mikako Sato, Yoshihisa Takahata, and Fumiki Morimatsu. Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate. IntechOpen, 2012. https://doi.org/10.5772/28413.
MLA (9th ed.) CitationKouguchi, Tomomi, et al. Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate. IntechOpen, 2012. https://doi.org/10.5772/28413.
Warning: These citations may not always be 100% accurate.