Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
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| Main Authors: | , , , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/25903 |
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| _version_ | 1839564834042019840 |
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| author | Ortega, Almudena Varela, Lourdes M. Bermudez, Beatriz Lopez, Sergio Muriana, Francisco J.G. Abia, Rocio |
| author_facet | Ortega, Almudena Varela, Lourdes M. Bermudez, Beatriz Lopez, Sergio Muriana, Francisco J.G. Abia, Rocio |
| author_sort | Ortega, Almudena |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/26141 |
| first_indexed | 2025-08-04T22:15:35Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25903</identifier><datestamp>2012-01-11</datestamp>
<dc:title>Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion</dc:title>
<dc:creator>Almudena Ortega</dc:creator>
<dc:creator>Lourdes M. Varela</dc:creator>
<dc:creator>Beatriz Bermudez</dc:creator>
<dc:creator>Sergio Lopez</dc:creator>
<dc:creator>Francisco J.G. Muriana</dc:creator>
<dc:creator>Rocio Abia</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-11</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25903</dc:identifier>
<dc:identifier>doi:10.5772/26141</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-992-9</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/940 ; Atherogenesis</dc:source>
</oai_dc:dc> |
| id | InTech-25903 |
| institution | Matheson Library |
| isbn | 978-953-307-992-9 |
| language | English |
| last_indexed | 2025-08-04T22:15:35Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-259032012-01-11 Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion Almudena Ortega Lourdes M. Varela Beatriz Bermudez Sergio Lopez Francisco J.G. Muriana Rocio Abia Health Sciences None IntechOpen 2012-01-11 Chapter, Part Of Book https://www.intechopen.com/chapters/25903 doi:10.5772/26141 en ISBN:978-953-307-992-9 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/940 ; Atherogenesis |
| spellingShingle | Health Sciences Ortega, Almudena Varela, Lourdes M. Bermudez, Beatriz Lopez, Sergio Muriana, Francisco J.G. Abia, Rocio Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title | Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title_full | Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title_fullStr | Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title_full_unstemmed | Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title_short | Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion |
| title_sort | nutrigenomics and atherosclerosis the postprandial and long term effects of virgin olive oil ingestion |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/25903 |
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