APA (7th ed.) Citation

Ortega, A., Varela, L. M., Bermudez, B., Lopez, S., Muriana, F. J., & Abia, R. (2012). Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion. IntechOpen. https://doi.org/10.5772/26141

Chicago Style (17th ed.) Citation

Ortega, Almudena, Lourdes M. Varela, Beatriz Bermudez, Sergio Lopez, Francisco J.G Muriana, and Rocio Abia. Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion. IntechOpen, 2012. https://doi.org/10.5772/26141.

MLA (9th ed.) Citation

Ortega, Almudena, et al. Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion. IntechOpen, 2012. https://doi.org/10.5772/26141.