Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs
None
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/25834 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839567141788975104 |
|---|---|
| author | Kemsley, E. Katherine Defernez, Marianne |
| author_facet | Kemsley, E. Katherine Defernez, Marianne |
| author_sort | Kemsley, E. Katherine |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/26798 |
| first_indexed | 2025-08-04T22:52:16Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25834</identifier><datestamp>2012-01-11</datestamp>
<dc:title>Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs</dc:title>
<dc:creator>E. Katherine Kemsley</dc:creator>
<dc:creator>Marianne Defernez</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-11</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25834</dc:identifier>
<dc:identifier>doi:10.5772/26798</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-798-7</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1929 ; Applications of EMG in Clinical and Sports Medicine</dc:source>
</oai_dc:dc> |
| id | InTech-25834 |
| institution | Matheson Library |
| isbn | 978-953-307-798-7 |
| language | English |
| last_indexed | 2025-08-04T22:52:16Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-258342012-01-11 Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs E. Katherine Kemsley Marianne Defernez Health Sciences None IntechOpen 2012-01-11 Chapter, Part Of Book https://www.intechopen.com/chapters/25834 doi:10.5772/26798 en ISBN:978-953-307-798-7 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1929 ; Applications of EMG in Clinical and Sports Medicine |
| spellingShingle | Health Sciences Kemsley, E. Katherine Defernez, Marianne Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title | Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title_full | Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title_fullStr | Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title_full_unstemmed | Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title_short | Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs |
| title_sort | relating surface electromyograms of the facial muscles during mastication to the mechanical and sensory properties of foodstuffs |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/25834 |
| work_keys_str_mv | AT kemsleyekatherine relatingsurfaceelectromyogramsofthefacialmusclesduringmasticationtothemechanicalandsensorypropertiesoffoodstuffs AT defernezmarianne relatingsurfaceelectromyogramsofthefacialmusclesduringmasticationtothemechanicalandsensorypropertiesoffoodstuffs |