University Student Attitudes Toward Organic Foods
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| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/25734 |
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| _version_ | 1839565215371362304 |
|---|---|
| author | Uçar, Aslı Özçelik, Ayşe Özfer |
| author_facet | Uçar, Aslı Özçelik, Ayşe Özfer |
| author_sort | Uçar, Aslı |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/28925 |
| first_indexed | 2025-08-04T22:21:39Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25734</identifier><datestamp>2012-01-05</datestamp>
<dc:title>University Student Attitudes Toward Organic Foods</dc:title>
<dc:creator>Aslı Uçar</dc:creator>
<dc:creator>Ayşe Özfer Özçelik</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-05</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25734</dc:identifier>
<dc:identifier>doi:10.5772/28925</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-764-2</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1019 ; Organic Food and Agriculture - New Trends and Developments in the Social Sciences</dc:source>
</oai_dc:dc> |
| id | InTech-25734 |
| institution | Matheson Library |
| isbn | 978-953-307-764-2 |
| language | English |
| last_indexed | 2025-08-04T22:21:39Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-257342012-01-05 University Student Attitudes Toward Organic Foods Aslı Uçar Ayşe Özfer Özçelik Life Sciences None IntechOpen 2012-01-05 Chapter, Part Of Book https://www.intechopen.com/chapters/25734 doi:10.5772/28925 en ISBN:978-953-307-764-2 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1019 ; Organic Food and Agriculture - New Trends and Developments in the Social Sciences |
| spellingShingle | Life Sciences Uçar, Aslı Özçelik, Ayşe Özfer University Student Attitudes Toward Organic Foods |
| title | University Student Attitudes Toward Organic Foods |
| title_full | University Student Attitudes Toward Organic Foods |
| title_fullStr | University Student Attitudes Toward Organic Foods |
| title_full_unstemmed | University Student Attitudes Toward Organic Foods |
| title_short | University Student Attitudes Toward Organic Foods |
| title_sort | university student attitudes toward organic foods |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/25734 |
| work_keys_str_mv | AT ucaraslı universitystudentattitudestowardorganicfoods AT ozcelikayseozfer universitystudentattitudestowardorganicfoods |