The Organic Food Market: Opportunities and Challenges
None
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/25733 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839565214683496448 |
|---|---|
| author | Hamzaoui-Essoussi, Leila Zahaf, Mehdi |
| author_facet | Hamzaoui-Essoussi, Leila Zahaf, Mehdi |
| author_sort | Hamzaoui-Essoussi, Leila |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/30155 |
| first_indexed | 2025-08-04T22:21:38Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25733</identifier><datestamp>2012-01-05</datestamp>
<dc:title>The Organic Food Market: Opportunities and Challenges</dc:title>
<dc:creator>Leila Hamzaoui-Essoussi</dc:creator>
<dc:creator>Mehdi Zahaf</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-05</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25733</dc:identifier>
<dc:identifier>doi:10.5772/30155</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-764-2</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1019 ; Organic Food and Agriculture - New Trends and Developments in the Social Sciences</dc:source>
</oai_dc:dc> |
| id | InTech-25733 |
| institution | Matheson Library |
| isbn | 978-953-307-764-2 |
| language | English |
| last_indexed | 2025-08-04T22:21:38Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-257332012-01-05 The Organic Food Market: Opportunities and Challenges Leila Hamzaoui-Essoussi Mehdi Zahaf Life Sciences None IntechOpen 2012-01-05 Chapter, Part Of Book https://www.intechopen.com/chapters/25733 doi:10.5772/30155 en ISBN:978-953-307-764-2 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1019 ; Organic Food and Agriculture - New Trends and Developments in the Social Sciences |
| spellingShingle | Life Sciences Hamzaoui-Essoussi, Leila Zahaf, Mehdi The Organic Food Market: Opportunities and Challenges |
| title | The Organic Food Market: Opportunities and Challenges |
| title_full | The Organic Food Market: Opportunities and Challenges |
| title_fullStr | The Organic Food Market: Opportunities and Challenges |
| title_full_unstemmed | The Organic Food Market: Opportunities and Challenges |
| title_short | The Organic Food Market: Opportunities and Challenges |
| title_sort | organic food market opportunities and challenges |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/25733 |
| work_keys_str_mv | AT hamzaouiessoussileila theorganicfoodmarketopportunitiesandchallenges AT zahafmehdi theorganicfoodmarketopportunitiesandchallenges AT hamzaouiessoussileila organicfoodmarketopportunitiesandchallenges AT zahafmehdi organicfoodmarketopportunitiesandchallenges |


