Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models
None
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/25500 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839567188026982400 |
|---|---|
| author | Domínguez-Avila, Jesús Abraham Alvarez-Parrilla, Emilio Rosa-Carrillo, Laura A. de la Martínez-Martínez, Alejandro González-Aguilar, Gustavo A. Gómez-García, Consuelo Robles-Sánchez, Maribel |
| author_facet | Domínguez-Avila, Jesús Abraham Alvarez-Parrilla, Emilio Rosa-Carrillo, Laura A. de la Martínez-Martínez, Alejandro González-Aguilar, Gustavo A. Gómez-García, Consuelo Robles-Sánchez, Maribel |
| author_sort | Domínguez-Avila, Jesús Abraham |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/27427 |
| first_indexed | 2025-08-04T22:53:00Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-25500</identifier><datestamp>2011-12-22</datestamp>
<dc:title>Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models</dc:title>
<dc:creator>Jesús Abraham Domínguez-Avila</dc:creator>
<dc:creator>Emilio Alvarez-Parrilla</dc:creator>
<dc:creator>Laura A. de la Rosa-Carrillo</dc:creator>
<dc:creator>Alejandro Martínez-Martínez</dc:creator>
<dc:creator>Gustavo A. González-Aguilar</dc:creator>
<dc:creator>Consuelo Gómez-García</dc:creator>
<dc:creator>Maribel Robles-Sánchez</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-12-22</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/25500</dc:identifier>
<dc:identifier>doi:10.5772/27427</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-424-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1956 ; Phytochemicals - Bioactivities and Impact on Health</dc:source>
</oai_dc:dc> |
| id | InTech-25500 |
| institution | Matheson Library |
| isbn | 978-953-307-424-5 |
| language | English |
| last_indexed | 2025-08-04T22:53:00Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-255002011-12-22 Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models Jesús Abraham Domínguez-Avila Emilio Alvarez-Parrilla Laura A. de la Rosa-Carrillo Alejandro Martínez-Martínez Gustavo A. González-Aguilar Consuelo Gómez-García Maribel Robles-Sánchez Life Sciences None IntechOpen 2011-12-22 Chapter, Part Of Book https://www.intechopen.com/chapters/25500 doi:10.5772/27427 en ISBN:978-953-307-424-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1956 ; Phytochemicals - Bioactivities and Impact on Health |
| spellingShingle | Life Sciences Domínguez-Avila, Jesús Abraham Alvarez-Parrilla, Emilio Rosa-Carrillo, Laura A. de la Martínez-Martínez, Alejandro González-Aguilar, Gustavo A. Gómez-García, Consuelo Robles-Sánchez, Maribel Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title | Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title_full | Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title_fullStr | Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title_full_unstemmed | Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title_short | Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models |
| title_sort | effect of fruit and vegetable intake on oxidative stress and dyslipidemia markers in human and animal models |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/25500 |
| work_keys_str_mv | AT dominguezavilajesusabraham effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT alvarezparrillaemilio effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT rosacarrillolauraadela effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT martinezmartinezalejandro effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT gonzalezaguilargustavoa effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT gomezgarciaconsuelo effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels AT roblessanchezmaribel effectoffruitandvegetableintakeonoxidativestressanddyslipidemiamarkersinhumanandanimalmodels |