Domínguez-Avila, J. A., Alvarez-Parrilla, E., Rosa-Carrillo, L. A. d. l., Martínez-Martínez, A., González-Aguilar, G. A., Gómez-García, C., & Robles-Sánchez, M. (2011). Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models. IntechOpen. https://doi.org/10.5772/27427
Chicago Style (17th ed.) CitationDomínguez-Avila, Jesús Abraham, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García, and Maribel Robles-Sánchez. Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models. IntechOpen, 2011. https://doi.org/10.5772/27427.
MLA (9th ed.) CitationDomínguez-Avila, Jesús Abraham, et al. Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models. IntechOpen, 2011. https://doi.org/10.5772/27427.