By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

QR Code

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

None

Saved in:

Bibliographic Details
Main Authors:	Goñi, Isabel, Hervert-Hernández, Deisy
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/25495
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties
by: Siebenhandl-Ehn, Susanne, et al.
Published: (2011)

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
by: Suruga, Kohei, et al.
Published: (2011)

Soybean Fibre: A Novel Fibre in the Textile Industry
by: Vynias, Dionysios
Published: (2011)

Dietary fibre
Published: (1983)

Antimicrobial and Antioxidant Activities of Some Plant Extracts
by: Scio, Elita, et al.
Published: (2012)

Soybean Protein Fibres (SPF)
by: Rijavec, Tatjana, et al.
Published: (2011)

Polyamines of Plant Origin - An Important Dietary Consideration for Human Health
by: Hunter, Denise C., et al.
Published: (2012)

Plant Polyphenols as Antioxidants Influencing the Human Health
by: Vladimir-Knežević, Sanda, et al.
Published: (2012)

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
by: Borodin, Eugene A., et al.
Published: (2011)

Phenolic Constituents and Antioxidant Properties of some Thai Plants
by: Maisuthisakul, Pitchaon
Published: (2012)

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
by: Irina, Ioannou, et al.
Published: (2012)

Biological Oxidations and Antioxidant Activity of Natural Products
by: Nunes, Xirley Pereira, et al.
Published: (2012)

Plant Polyphenols: Extraction, Structural Characterization, Hemisynthesis and Antioxidant Properties
by: Es-Safi, Nour-Eddine
Published: (2012)

Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish
by: Merrifield, Daniel L., et al.
Published: (2011)

Dietary Intake of Environmentally Persistent Plaguicides in the European Population
by: Almeida-González, Maira, et al.
Published: (2011)

Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates
by: Salazar-Vega, Ine M., et al.
Published: (2012)

Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review
by: Al-Weshahy, A., et al.
Published: (2012)

Genistein Derivatization – From a Dietary Supplement to a Pharmaceutical Agent
by: Rusin, Aleksandra, et al.
Published: (2011)

Production of Persistent Organic Pollutants from Cement Plants
by: Rodrigues, Flávio Aparecido
Published: (2012)

Antimicrobial Resistance Arising from Food-Animal Productions and Its Mitigation
by: Wang, Lingling, et al.
Published: (2012)

Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue
by: Chi, Yujie
Published: (2011)

Characterization of Plant Antioxidative System in Response to Abiotic Stresses: A Focus on Heavy Metal Toxicity
by: Mourato, Miguel, et al.
Published: (2012)

Dietary Derived Antioxidants: Implications on Health
by: Bouayed, Jaouad, et al.
Published: (2012)

Antifungal Properties of Bioactive Compounds from Plants
by: Castillo, F., et al.
Published: (2012)

Industrial Contaminants and Pesticides in Food Products
by: Peters, Ruud, et al.
Published: (2011)

Effects of Dietary Nutrients on DNA Methylation and Imprinting
by: Alshatwi, Ali A., et al.
Published: (2012)

SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
by: N. V. Kupaeva, et al.
Published: (2019-10-01)

Regulation of Leaf Photosynthesis Through Photosynthetic Source-Sink Balance in Soybean Plants
by: Kasai, Minobu
Published: (2011)

Physical Factors for Plant Growth Stimulation Improve Food Quality
by: Aladjadjiyan, Anna
Published: (2012)

Sustainable Food System – Targeting Production Methods, Distribution or Food Basket Content?
by: Larsson, Markus, et al.
Published: (2012)

Issues in Caribbean Food Security: Building Capacity in Local Food Production Systems
by: Beckford, Clinton
Published: (2012)

Biomass Waste as a Renewable Source of Biogas Production - Experiments
by: Cioablă, Adrian Eugen, et al.
Published: (2011)

Preparation and characterization of fluff from bamboo as source of fibre for the production of hygiene products
by: Gunjan Dhiman, et al.
Published: (2025-08-01)

Hydrogen: From a Biologically Inert Gas to a Unique Antioxidant
by: Liu, Shulin, et al.
Published: (2012)

Occurrence of Biogenic Amines in Soybean Food Products
by: Shukla, Shruti, et al.
Published: (2011)

The Use of Blood and Derived Products as Food Additives
by: Ofori, Jack Appiah, et al.
Published: (2012)

VEGETABLES OF THE SAMARA REGION AS A SOURCE OF DIETARY FIBER AND ANTIOXIDANTS
by: A. S. Dancheva, et al.
Published: (2022-08-01)

Starch: From Food to Medicine
by: Ochubiojo, Emeje Martins, et al.
Published: (2012)

Dietary Content and Gastrointestinal Function of Soybean Oligosaccharides in Monogastric Animals
by: Z., Zdunczyk, et al.
Published: (2011)

Earth Food Spirulina (Arthrospira): Production and Quality Standarts
by: Koru, Edis
Published: (2012)