Shizuma, T., Tanaka, C., Mori, H., & Fukuyama, N. (2012). Protective Effects of Japanese Black Vinegar “Kurozu” and Its Sediment “Kurozu Moromimatsu” on Dextran Sulfate Sodium-induced Experimental Colitis. IntechOpen. https://doi.org/10.5772/25698
Chicago (17e ed.) BronvermeldingShizuma, Toru, Chiharu Tanaka, Hidezo Mori, en Naoto Fukuyama. Protective Effects of Japanese Black Vinegar “Kurozu” and Its Sediment “Kurozu Moromimatsu” on Dextran Sulfate Sodium-induced Experimental Colitis. IntechOpen, 2012. https://doi.org/10.5772/25698.
MLA (9e ed.) BronvermeldingShizuma, Toru, et al. Protective Effects of Japanese Black Vinegar “Kurozu” and Its Sediment “Kurozu Moromimatsu” on Dextran Sulfate Sodium-induced Experimental Colitis. IntechOpen, 2012. https://doi.org/10.5772/25698.