Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers

Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers

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Bibliographic Details
Main Authors: Alba, V., Sabetta, W., Summo, C., Caponio, F., Simeone, R., Blanco, A., Pasqualone, A., Montemurro, C.
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/24410
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