APA (7th ed.) Citation

Alba, V., Sabetta, W., Summo, C., Caponio, F., Simeone, R., Blanco, A., . . . Montemurro, C. (2011). Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers. IntechOpen. https://doi.org/10.5772/23308

Chicago Style (17th ed.) Citation

Alba, V., W. Sabetta, C. Summo, F. Caponio, R. Simeone, A. Blanco, A. Pasqualone, and C. Montemurro. Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers. IntechOpen, 2011. https://doi.org/10.5772/23308.

MLA (9th ed.) Citation

Alba, V., et al. Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers. IntechOpen, 2011. https://doi.org/10.5772/23308.